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APC Corporation has expanded its restaurant portfolio with the launch of two restaurants in Central Vietnam that pay homage to seasonal ingredients and locally sourced seafood.
Officially opened in June and July respectively, 250-seat Bếp 12 Mùa in Danang celebrates the Vietnamese philosophy of “mùa nào thức ấy”, enjoying ingredients at their seasonal best from the local coastline, and 200-seat Đi Chợ Hội An draws inspiration from the daily routine of selecting the freshest catch at local seafood markets.